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COFFEE ORIGINS AND FLAVOURS
-STARBUCKS-
Starbucks has three primary coffee-growing regions, each with its distinct landscape, climate, and flavour profile for the beans grown. Each depicts the flavour and coffee-tasting note of one of the three coffee-growing regions: Latin America, Asia-Pacific, and Africa.
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LATIN AMERICA
Clean, familiar, and friendly. Crisp acidity with flavours of nut, cocoa, and soft spice.
ASIA PACIFIC
Bold and assertive, full-bodied and syrupy smooth with herbal, earthy flavours.​​​
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AFRICA
Extraordinary and enticing, lush and juicy with flavours from floral and citrus to berry and spice.​​​​​​​
WORK PROCESS
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